In this section, you can access to the latest technical information related to the LIFE FUTURE project topic.

12/08/2022 - Spatio-temporal evolution of landscape patterns in an oasis city
 
12/08/2022 - Importance of green roof criteria for residential and governmental buildings: a multi-criteria decision analysis
 
11/08/2022 - Lead exposure and impaired glucose homeostasis in Chinese adults: A repeated measures study with 5 years of follow-up
 
11/08/2022 - Spatial and temporal variation of heat islands in the main urban area of Zhengzhou under the two-way influence of urbanization and urban forestry
 
11/08/2022 - Analysis of Land Surface Temperature Dynamics in Islamabad by Using MODIS Remote Sensing Data
 
10/08/2022 - The impact of visual complexity on perceived safety and comfort of the users: A study on urban streetscape of Sri Lanka
 
09/08/2022 - Poly(l-lactic acid)/polypyrrole(ATP)/magnesium composites for controlled drug release based on a galvanic cell
 
08/08/2022 - Multimodal imaging of capsid and cargo reveals differential brain targeting and liver detargeting of systemically-administered AAVs
 
08/08/2022 - Synthesis and antitumor activity of a series of novel N-aryl-5-(2,2,2-trifluoroethoxy)-1,5-dihydro-2H-pyrrol-2-ones derivatives
 
08/08/2022 - Discovery of derivatives from Spartina alterniflora-sourced moiety as xanthine oxidase inhibitors to lower uric acid
 
08/08/2022 - Dense LiF microwave dielectric ceramics with near-zero linear shrinkage during sintering
 
08/08/2022 - Layered ultra-lightweight MXene based composite films for current conduction
 
08/08/2022 - Ultra-tough, photothermal healing and fire safety polystyrene/hydroxylated black phosphorus-triazine COF composites
 
08/08/2022 - Measurement-based intermediate volatility organic compound emission inventory from on-road vehicle exhaust in China
 
08/08/2022 - Catalytic depolymerization of lignin via transfer hydrogenation strategy over skeletal CuZnAl catalyst
 
08/08/2022 - Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods
 
05/08/2022 - Rapid and low temperature sintering bonding using Cu nanoparticle film for power electronic packaging
 
04/08/2022 - Multiple carbon interface engineering to boost oxygen evolution of NiFe nanocomposite electrocatalyst
 
04/08/2022 - Mechanism study on gliding arc (GA) plasma reforming: A combination approach of experiment and modeling
 
04/08/2022 - Food and feed safety of the <i>Bacillus thuringiensis</i> derived protein Vpb4Da2, a novel protein for control of western corn rootworm
 
Technical Articles: 6663 - Nº Pages 334
« Page 40 »

AIMPLAS Instituto Tecnológico del Plástico

C/ Gustave Eiffel, 4
(València Parc Tecnològic) - 46980
PATERNA (Valencia) - SPAIN

PHONE

(+34) 96 136 60 40

EMAIL

Project Management department - Sustainability and Industrial Recovery
life-future-project@aimplas.es