In this section, you can access to the latest technical information related to the FUTURE project topic.

Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion

Background

Excessive lipid intake is related to the increasing risk of several human chronic diseases. Simple lipid reduction leads to poor taste of food, which cannot be accepted by consumers. Rational design of food O/W emulsion structure to inhibit lipid digestion is considered to be an effective way to maintain diet healthy without reducing sensory quality.

» Author: Chanchan Sun, Man Zhang, Xirui Zhang, Zikun Li, Yaxian Guo, Hongjun He, Bin Liang, Xiulian Li, Changjian Ji

» Publication Date: 01/09/2022

» More Information

« Go to Technological Watch



AIMPLAS Instituto Tecnológico del Plástico

C/ Gustave Eiffel, 4
(València Parc Tecnològic) - 46980
PATERNA (Valencia) - SPAIN

PHONE

(+34) 96 136 60 40

EMAIL

Project Management department - Sustainability and Industrial Recovery
life-future-project@aimplas.es