In this section, you can access to the latest technical information related to the FUTURE project topic.

Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges

Background

Particle-stabilized emulsions, referred as Pickering emulsions (PEs), have been widely explored due to their potential practical interest in last few years. As a sustainable alternative for conventional stabilizers, food-grade colloidal particles have exhibited excellent performance in the formulation of novel Pickering emulsions. Among the natural biomacromolecules, cellulosic resources have attracted extensive attention due to their techno-functional, economic, renewable and non-toxic characteristics.

» Author: Qi Li, Yilan Wu, Rongxi Fang, Chan Lei, Yan Li, Bin Li, Ying Pei, Xiaogang Luo, ShilinLiu

» Publication Date: 01/04/2021

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