In this section, you can access to the latest technical information related to the FUTURE project topic.

Factors affecting frozen cooked noodle quality: A review

Background

Noodles are a staple food in Asian countries. Given recent changes in life activities and living standards, frozen cooked noodles (FCNs) are gaining increased attention as the new generation of instant noodles. However, FCNs are prone to freezing deterioration, which negatively influences noodle quality and acceptability, during industrial production. The factors causing the deterioration of FCN quality during industrial production are poorly understood.

» Author: Mohammed Obadi, Jiyao Zhang, Yanan Shi, Bin Xu

» Publication Date: 01/03/2021

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