In this section, you can access to the latest technical information related to the FUTURE project topic.

Identification and quantification of proteins at adsorption layer of emulsion stabilized by pea protein isolates

This study adopted the method of quantitative proteomics to analyze the adsorbed proteins in oil-in-water emulsions stabilized by pea protein isolate (PPI). Adsorbed proteins were precipitated by an optimized precipitation method and precipitates were labeled and subjected to a reversed-phase high performance liquid chromatography coupled to tandem mass spectrometry (RPLC-ESI–MS/MS) for protein identification and quantification. In total, 77 proteins were identified, of which 49 proteins with significant differences were observed. There were 25 upregulated proteins (fold change >?1) and 24 downregulated proteins (fold change

» Author: Ting Xiong, Xiangdong Ye, YanTing Su, Xi Chen, Hui Sun, Bin Li, Yijie Chen

» Reference: 10.1016/j.colsurfb.2018.05.068

» Publication Date: 01/11/2018

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